Soft, Fluffy, and Perfect for Sandwiches—No Kneading, No Fuss!
Say goodbye to dense, store-bought bread! This No-Knead Sandwich Bread is unbelievably soft, light, and easy—just mix, rise, and bake. No stand mixer, no kneading, and no stress!
Why You’ll Love This Recipe
✔ No kneading required – Just stir and let time do the work
✔ Perfect sandwich texture – Soft but sturdy enough for fillings
✔ Crusty golden exterior – Like an artisan loaf at home
✔ Only 6 ingredients – Basic pantry staples
Ingredients (Makes 1 loaf)
For the Bread
3 cups (360g) all-purpose flour (or bread flour for extra chew)
1¼ tsp instant yeast (or active dry yeast*)
1½ tsp salt
1½ cups (360ml) warm water (about 105–110°F / 40–43°C)
1 tbsp honey or sugar (helps activate yeast)
1 tbsp olive oil or melted butter (for softness)
(*If using active dry yeast, proof in warm water + sugar first.)
Step-by-Step Instructions
