Ingredients (1 9×5-inch loaf pan)
1 cup (225 g) unsalted butter, softened
2 cups (400 g) granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract (optional, but adds depth)
3 cups (375 g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup whole milk, warmed
Optional Glaze:
1 cup powdered sugar
2–3 tablespoons milk or cream
½ teaspoon vanilla extract
🔪 Step 1: Prep Pan and Oven
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan, or line with parchment paper for easy removal.
Optional: lightly dust with sugar for a slightly crunchy top.
🥄 Step 2: Cream Butter and Sugar
In a large mixing bowl, beat softened butter for 1–2 minutes until smooth.
Gradually add sugar and beat for 3–4 minutes until light and fluffy.
Scrape down the sides of the bowl as needed.
🥚 Step 3: Add Eggs and Extracts
Add eggs one at a time, beating well after each addition.
Stir in vanilla and optional almond extract.
Make sure the mixture is smooth and glossy.
🌾 Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, alternating with warm milk:
Add 1/3 dry ingredients, mix gently
Add ½ cup milk, mix
Repeat until all ingredients are incorporated
Tip: Avoid overmixing — overworked batter = dense cake.
🥄 Step 5: Pour Batter into Pan
Pour batter into prepared loaf pan.
Smooth the top with a spatula.
Optional: sprinkle a little sugar on top for texture.
🔥 Step 6: Bake
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