Instructions:
Let’s get started with this delightful culinary adventure:
Preheat Your Oven: Begin by preheating your oven to 450 degrees F (230 degrees C).
Melt the Butter: Place the unsalted butter in a glass or ceramic 8-inch square baking dish. Microwave it for 1 minute, and then stir. Continue to cook and stir in 20-second intervals until the butter is fully melted.
Prepare the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, white sugar, and salt.
Combine with Buttermilk: Stir the buttermilk into the dry ingredients until well combined.
Pour and Cut: Pour the batter into the baking dish, spreading it over the melted butter. Use a bench scraper to cut the dough into 9 equal pieces.
Baking Time: Bake in the preheated oven until the biscuits start to brown on top, which usually takes 20 to 25 minutes.
