This Creamy Bacon Pea Salad is a beloved potluck classic—sweet peas, crispy bacon, sharp cheddar, and red onion tossed in a tangy-sweet dressing that’s rich, refreshing, and ready in 15 minutes. With just 6 simple ingredients, it’s the kind of side that gets requested at every church supper, family reunion, or backyard BBQ.
No cooking required (if using frozen peas)—just mix and chill!
Why You’ll Love This Recipe
🥓 Only 6 ingredients—pantry staples!
⏱️ 15 minutes prep—no cooking (mostly)!
💛 Naturally nut-free & gluten-free
💸 Costs under $7—feeds 8 generously
❄️ Tastes best chilled—perfect for warm-weather gatherings
Ingredients You’ll Need
(Serves 8)
4 cups frozen petite peas, thawed (or fresh cooked peas)
6 slices bacon, cooked until crisp and crumbled
1 cup shredded sharp cheddar cheese
½ cup finely chopped red onion
¾ cup mayonnaise
2 tbsp granulated sugar (or honey)
1 tbsp apple cider vinegar or white vinegar
Salt & black pepper to taste
💡 Pro Tips:
Thaw peas in cold water, then drain well—wet peas dilute the dressing.
Cook bacon ahead—cool completely before adding to prevent melting cheese.
Chill 1+ hour before serving—flavors meld and texture firms up.
Step-by-Step Instructions (Creamy, Crisp, Foolproof)
1. Prep Ingredients
Thaw peas; pat dry with paper towels.
Cook bacon until crisp; crumble when cool.
Shred cheese (avoid pre-shredded—it doesn’t blend as smoothly).
2. Make the Dressing
In a large bowl, whisk mayo, sugar, vinegar, salt, and pepper until smooth.
3. Combine Everything
Gently fold in peas, bacon, cheddar, and red onion.
Don’t overmix—keep peas intact.
4. Chill & Serve
