Magical tomato salad, you’ll never make it any other way… See the recipe

800 to 900 grams of ripe, juicy tomatoes
50 ml extra virgin olive oil
25 ml red wine vinegar
30 ml water
1 teaspoon salt
3 teaspoons sugar
1 bell pepper (red or yellow)
1/2 tablespoon sweet paprika ️
5 cloves garlic
A bunch of fresh dill and parsley

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