No-Bake German Chocolate Pie
This rich, no-bake Chocolate Coconut-Pecan Cream Pie is layered with silky chocolate filling and topped with a sweet, chewy coconut-pecan mixture. It’s creamy, nutty, and perfectly indulgent — yet incredibly simple to make. Perfect for holidays, potlucks, or whenever you need an easy crowd-pleaser.
Ingredients
For the Chocolate Base:
1 (9-inch) prepared graham cracker crust
1 (3.9 oz) package instant chocolate pudding mix
1¾ cups cold milk
1 cup whipped topping (Cool Whip or homemade)
For the Coconut-Pecan Topping:
1 cup sweetened shredded coconut
½ cup chopped pecans
½ cup sweetened condensed milk
2 tablespoons butter, melted
½ teaspoon vanilla extract
Pinch of salt
Optional: shaved white chocolate or extra pecans for garnish
Step-by-Step Directions
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