The 4 types of people who shouldn’t eat cabbage

Cabbage is to home cooking what the baguette is to the bakery: an everyday staple. Rich in vitamins A, B, C, E, and even P, it contributes to numerous aspects, from vascular health and nervous system function to metabolic balance. And thanks to its low calorie content, cabbage is an excellent food choice for those looking to maintain a healthy weight while enjoying hearty meals

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